Sliced fish soup is a dish in Singapore. It consists of fish and vegetables, and sometimes prawns to add to its flavour. This dish is sold in most Hawker Centres and usually costs between SGD 3.50 and SGD 5.00.
It is believed to have originated from the Teochews. (wikipedia)
Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Catherine Ling of CNN listed fish soup bee hoon as one of the "40 Singapore foods we can't live without".
- Mei Xiang Black & White Fish Soup - Berseh Food Centre #01-44
- Ng Seng Heng 黄信兴 - Pek Kio Food Centre #01-46
- First Street Teochew Fish Soup - 1014 Upper Serangoon Road
- Quan Xiang Fish Porridge 泉香鱼口粥 - Bukit Timah Food Centre #02-146
- Leng Kee Fish Soup - Bukit Timah Food Centre #02-192
- Jin Hua Fish Head Bee Hoon - Maxwell Road Hawker Centre #01-77
- Beach Road Fish Head Bee Hoon 美芝路鱼头米粉 - 91 Whampoa Makan Place #01-46
- Han Kee 漢記 - Amoy Street Food Centre #02-129
- Piao Ji Fish Porridge 標记鱼粥 - Amoy Street Food Centre #02-100
- Angel Horse Teochew Fish Soup 仙马潮州鱼汤 - Albert Centre Food Centre #01-95
- Xin Yuan Ji - 31 Tan Quee Lan Street #01-01
- Blanco Court Fried Fish Noodles - 325 Beach Road
- Chai Ji Fish Soup 财记 - Kovan Hougang Food Centre #01-29
- Seng Kee 成记 - Bukit Merah Central Food Centre #02-56