Happy Crab
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Happy Crab |
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+65 9783 1847 | |
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happycrab.com.sg/ | |
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Open 6pm – 10:30pm. Closed on Sundays and public holidays. |
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Happy Crab is a cozy hole in the wall seafood restaurant. With our relaxed open air kopitiam atmosphere, come and enjoy our specialty: Large, delicious, succulent Barbecued Deep Sea Sand Crabs, rich in yellow roe.
Our special crab recipe was inspired by the original Teochew crab recipes and we have honed and improved upon it over the years since we opened in 2004. Unlike the more famous and popular Singaporean crab recipes like Chili Crab or Black Pepper Crab, our special recipe shies away from the use of heavy sauces that tend to mask the flavor of the actual crab. Instead, we season our crabs simply with sea salt, crushed black pepper, and our very own special light unagi sauce. Our cooking technique ensures that the natural succulence and fresh taste of the crab itself are delivered to your plate for a crab-eating experience you will not soon forget.
Our special crab recipe was inspired by the original Teochew crab recipes and we have honed and improved upon it over the years since we opened in 2004. Unlike the more famous and popular Singaporean crab recipes like Chili Crab or Black Pepper Crab, our special recipe shies away from the use of heavy sauces that tend to mask the flavor of the actual crab. Instead, we season our crabs simply with sea salt, crushed black pepper, and our very own special light unagi sauce. Our cooking technique ensures that the natural succulence and fresh taste of the crab itself are delivered to your plate for a crab-eating experience you will not soon forget.