Si Chuan Dou Hua Restaurant

“Why the name Si Chuan Dou Hua?
    In Sichuan, a bowl of dou hua, or silken
    beancurd, is a symbol of welcome offered
    to guests in homes and we wanted to offer
    the same welcoming experience to
    our diners in the restaurant.”

The story of our origins

First established in 1996, Si Chuan Dou Hua is the pioneer of authentic Sichuan cuisine in Singapore. Using the freshest produce and the finest Sichuan ingredients, our traditional specialities range from flavourful soups and vegetarian dishes to fiery deep-fried dishes and savoury desserts. Our extensive menu also includes authentic Cantonese cuisine and exquisite handmade dim sum dishes.

Dining at Si Chuan Dou Hua is also complemented with an acrobatic spectacle, where a Tea Master would pour hot tea through a long-spout kettle into your teacup.