Sin Hoi Sai Seafood Restaurant

Sin Hoi Sai Seafood Restaurant, located at Tiong Bahru, is the oldest restaurant in the area. Mr Sim, manager and former chef, took over the business in 1984. One of his famous skills is cooking with six pots at once – a feat difficult for even accomplished chefs to attempt.

Being well versed in aquatic habitats since childhood became the foundation for him to design and maintain all marine equipment in the restaurant. His expertise helps to greatly improve the survival rate of the seafood, and is an assurance of quality and freshness to customers.