TungLok Signatures @ Changi City Point
TungLok Signatures @ Changi City Point |
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+65 6636 0606 | ||
tunglok.com | ||
Operating Hours - | ||
TungLok Signatures - Clarke Quay Central
TungLok Signatures - Clarke Quay Central |
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+65 6336 6022 | ||
tunglok.com | ||
Operating Hours - | ||
TungLok Signatures @ Orchard Rendezvous Hotel
TungLok Signatures @ Orchard Rendezvous Hotel |
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+65 6834 0660 | ||
tunglok.com | ||
Operating Hours - | ||
TungLok Seafood @ Upper Jurong
TungLok Seafood @ Upper Jurong |
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+65 6262 6996 | ||
tunglok.com | ||
Operating Hours - | ||
Singapore Seafood Republic @ Waterfront, Resorts World Sentosa
Singapore Seafood Republic @ Waterfront, Resorts World Sentosa |
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+65 6834 0660 | ||
tunglok.com | ||
Operating Hours - | ||
TungLok Heen @ Resorts World Sentosa
TungLok Heen @ Resorts World Sentosa |
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+65 6834 0660 | ||
tunglok.com | ||
Operating Hours - | ||
Offering you the freshest catch to welcome seafood lovers from all parts of Singapore, TungLok Seafood specialises in the best of Singapore-style seafood prepared with the quality and standards synonymous with the TungLok brand.
Perennial favourites, amongst other specialities, are the Black Pepper Crab, voted the best in town, and Chilli Crab that uniquely combines orange juice and tomato sauce to create a finger-licking good gravy, perfect for slurping up with man tou.
And that Deep-fried Prawns with Wasabi-mayo Sauce dish which has been made popular in Singapore and can be had at almost every Chinese dining establishment now? Let it be known that it was created at TungLok Seafood back in Year 2000 and nowhere serves it better than its original home.
Perennial favourites, amongst other specialities, are the Black Pepper Crab, voted the best in town, and Chilli Crab that uniquely combines orange juice and tomato sauce to create a finger-licking good gravy, perfect for slurping up with man tou.
And that Deep-fried Prawns with Wasabi-mayo Sauce dish which has been made popular in Singapore and can be had at almost every Chinese dining establishment now? Let it be known that it was created at TungLok Seafood back in Year 2000 and nowhere serves it better than its original home.